Farmhouse CultureLoan provided by the Social Investment Fund Watsonville, California farmhouseculture.com
Farmhouse Culture makes and sells fresh, refrigerated sauerkraut. The company was founded in 2008 by Kathryn Lukas, a classically trained chef. Kathryn first fell in love with sauerkraut while cooking at her restaurant in Stuggart, Germany. When she returned to her native California, Kathryn saw an opportunity to introduce Americans to the taste of organic kraut. Nonpasteurized kraut offers a plethora of health benefits, including improved performance for both your immune and digestive systems. Since launching, Farmhouse has created innovative ferments inspired by global flavors.