Madecasse

Founded in 2008 by former Peace Corps volunteers, Madécasse is on a mission to produce high quality bean-to-bar, hand-wrapped chocolate and vanilla products on the continent of Africa. Unlike traditional chocolate manufacturing which creates only minimal income for cocoa farmers, Madécasse is working to keep the full value of the chocolate supply chain within the borders of Madagascar. By providing equipment and training – and producing the entire product locally – Madécasse will be able to return 100% of production costs to the people of Madagascar.