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Sfoglini Pasta

Sfoglini Pasta

Loan provided by the Food System Transformation Fund www.sfoglini.com
Sfoglini Pasta was founded in 2012 by Chef Steve Gonzalez and former creative director Scott Ketchum who wanted to bring superior locally produced pasta to New York City. Sfoglini’s traditional offerings include sixteen organic durum semolina pastas plus a series of New York State grain pastas made with organic whole-grain flours with fresh ingredients from New York City green markets and local farms.