Biodynamic farming, a “beyond organic” approach to agriculture long respected in Europe, may finally be poised for a breakthrough in the U.S. It has growing cachet in the wine industry, where biodynamic wines earn both high scores and high price points. Prince Charles speaks of its ecological, spiritual, and cultural importance. And the unimpeachably mainstream Today show recently aired a segment by Maria Shriver touting biodynamic produce’s flavor and benefits to health and soil quality.
With its emphasis on approaching the farm as an integrated living organism and the farmer as a deeply knowledgeable orchestrator, biodynamics is a natural path to regenerative agriculture—a real corrective to the negative effects of our dominant food system. Realizing the potential of biodynamics, however, will require an investment strategy that is also regenerative.
